Happy Thanksgiving!
Hello! We hope you had a wonderful holiday, whether you had a wild a raucous party with lots of friends and family, or you had a quiet day in! We had Linnell family dinner at my niece’s home (Erin) on Thursday. Then we had Mueller family dinner at Nathan’s brother’s place (Warren) on Friday. We ate REALLY well and enjoyed catching up and just being with family. We also went to see the new Wicked movie on Tuesday and comedian Ryan Hamilton at WiseGuys Comedy in Salt Lake on Saturday. It was a full and fabulous week and now we are packing up (again) so we can head east to snuggle some grandkids. Have a great week!
Golden State
We’ve had a great week here in California. We heard some great chamber music, made a trip to the aquarium, took lots of walks, and spent time with some of our favorite people. Tomorrow we move on.
West Coast
We’ve had a great week of traveling down the west coast and soaking in the views. We left Oregon on Tuesday and spent the night in Trinidad, CA. Then it was on to Santa Cruz and we’ve been enjoying some relaxing time with Uncle Ron and Aunt Martha, even with the wetter than normal weather.
Scene Change
After a whole month in alpine bliss, we packed things up and moved out of the canyon. We spent a busy weekend working on some projects at Margaret’s place in Centerville and having one more super fun Mueller family dinner. Then we filled the car with a few things and drove north and west for a change of scenery.
Movin’ Right Along
All good things (and bad things, I will add) come to an end. We thoroughly enjoyed our month at Solitude in Big Cottonwood Canyon, but we are moving on to the next adventure. We have moved back to Centerville for a few days to regroup and repack and then we are hitting the road!
Just a Little One
Hello! We are still enjoying our time in the beautiful mountains of Utah.
Solyanka
This is a Russian soup that is popular here in eastern Germany. It’s reminiscent of chili, but with no beans and a different spice profile. Tasty.
Currywurst
I mentioned this one in another post. Classic street food. It’s a sausage, warmed and sliced, topped with a spicy ketchup.
Max
Demonstrating a proper bow hold, Max is eagerly awaiting the go-ahead from the doctor so he can play the violin again.
Falafel Bowl
There is a sizeable Turkish population here in Germany because of waves of migration over different decades and centuries. Döner Kebab places are everywhere here–kind of like fast food places in the U.S. We love these places for a salad or a veggie-packed bowl or sandwich. Always so good. Falafel is yum.
Sculpture in the Park
I love this one, because depending on my mood the figure has a different meaning. Is it sad? lonely? wistful? just cold?
Breakfast (Frühstuck)
Yogurt with müsli and beautiful fresh fruit is a super popular item on cafe menus. I don’t have a photo, but another yummy breakfast is a Käse Frühstuck: bread and all kinds of yummy cheeses.
Italian Hot Chocolate
Ciocolata calda is basically a chocolate bar melted in hot milk. You are pretty much drinking ganache. Yum!
Dessert
We only order dessert if it’s really going to be amazing. This was worth it! Flourless chocolate cake with gelato and fresh fruit. (Yes, I ate all the fruit.) The round yellow fruit with the wild leaves is a kind of gooseberry that they use a lot as a dessert garnish.
Unterwelten Tour
It looks like we are touring a bathroom…but this is an unused part of the underground station. It was the only place we could take photos.
Brat & Brotchen
Classic street food and the most German thing that we have eaten. Not only is it great for grabbing on the go, but it’s an easy thing for us have at home too.
Sushi
Last week we took a little day trip to a nearby town called Machern. On our way back, we stopped at a little Vietnamese restaurant and had various things. Here is the yummy sushi and sashimi.
Augustusplatz “Ice Dream” Festival
It’s basically the Christmas Market, but for winter, with a big skating rink in the middle and Valentines hanging from lighted trees.
A snack for the train
When we are catching an early train, we will often stop at a bakery for a bite for the journey. This was a tasty ham and cheese pretzel (brezel).
Raclette
Ok, Swiss family! We found a raclette restaurant in Krakow. There was just one guy running the place, but this was so delicious. For the uninitiated, raclette cheese comes in a giant wheel. They put the sliced surface under a broiler and then scrape off the melted portion onto a slice of bread. And it comes with good pickles, which was refreshing. Don’t get me started on the abomination that is German pickles.
Salumeria
Another Mediterranean “bits and pieces” meal at a local salumeria–a lot like tapas, but Italian. With a little basket of bread and a salad, a plate like this is surprisingly filling and oh so good.
Tapas
We fell in love with tapas when we were in Spain for a couple months. We grabbed this tapas meal before a concert. It was so yummy, but the aioli had us tasing garlic for the whole night!
BBQ
This was a crazy meal that we shared in Erfurt. Pretty authentic and surprisingly good barbeque, with a European flair of course.
Charlemagne Reliquary
Reliquaries are often made to look like what they house. This one hold’s Charlemagne’s skull. Charming?