We had a wonderful, if difficult, couple of weeks planning and holding the funeral for Nathan’s dad, Max. It was a precious time with our family and we feel so blessed to have been in Utah with so many dear ones.
For the family luncheon after the funeral, I made three different family favorite treats. I have linked the recipes below and I’ve also shared some photos of Max in the kitchen. Food was a prominent way for him to share the Swiss culture with those he loved. He absolutely loved good food and was delighted to share it. For these recipes, procuring some of the ingredients is the trickiest part of the endeavor. Once you have things gathered, the actual mixing and baking process is pretty straightforward if you have a bit of baking experience. Enjoy!
Not Warm. Loving It Anyway.
Hello from chilly Ohio! We had a great week traveling northward toward one set of grandkids, despite Nathan coming down with a cold. We had some fun in Nashville, where we had a pleasant surprise, and in Dayton, where we finally visited a museum we've been trying to...
Goodbye to Warmth
We've had a great, if quiet, week here in Florida. We've managed to book some fun future travel plans, talk to the kids and grandkids and other family, and enjoy this corner of the world. This slice of Florida has been great this month. We've really enjoyed being able...
Just Chillin’
We're still here in Florida, working on projects and getting in our daily walks and recommended daily doses of sunsets and healthy food. We don't do much that's exciting from day to day. Nathan reads, studies languages, and practices the piano. I've made some crafts,...