We had a wonderful, if difficult, couple of weeks planning and holding the funeral for Nathan’s dad, Max. It was a precious time with our family and we feel so blessed to have been in Utah with so many dear ones.
For the family luncheon after the funeral, I made three different family favorite treats. I have linked the recipes below and I’ve also shared some photos of Max in the kitchen. Food was a prominent way for him to share the Swiss culture with those he loved. He absolutely loved good food and was delighted to share it. For these recipes, procuring some of the ingredients is the trickiest part of the endeavor. Once you have things gathered, the actual mixing and baking process is pretty straightforward if you have a bit of baking experience. Enjoy!
Scene Change
After a whole month in alpine bliss, we packed things up and moved out of the canyon. We spent a busy weekend working on some projects at Margaret’s place in Centerville and having one more super fun Mueller family dinner. Then we filled the car with a few things and drove north and west for a change of scenery.
Movin’ Right Along
All good things (and bad things, I will add) come to an end. We thoroughly enjoyed our month at Solitude in Big Cottonwood Canyon, but we are moving on to the next adventure. We have moved back to Centerville for a few days to regroup and repack and then we are hitting the road!
Just a Little One
Hello! We are still enjoying our time in the beautiful mountains of Utah.