We had a wonderful, if difficult, couple of weeks planning and holding the funeral for Nathan’s dad, Max. It was a precious time with our family and we feel so blessed to have been in Utah with so many dear ones.
For the family luncheon after the funeral, I made three different family favorite treats. I have linked the recipes below and I’ve also shared some photos of Max in the kitchen. Food was a prominent way for him to share the Swiss culture with those he loved. He absolutely loved good food and was delighted to share it. For these recipes, procuring some of the ingredients is the trickiest part of the endeavor. Once you have things gathered, the actual mixing and baking process is pretty straightforward if you have a bit of baking experience. Enjoy!
Feels Like Home, pt. 2
We're in Missouri hanging out with Alex's family this week. We've had lots of bike riding, swingset time, and stories. We spent a day at the Science Center and ate lots of yummy meals together! Have a good one!
Feels Like Home, pt. 1
We made it back to the USA! We’re spending a week visiting Lauren’s family in West Virginia. Were soaking up all the precious time with grandkids and their parents. Have a great week!
Fringe Finale
Just a quick post this week with highlights from the endnof the Fringe and two pieces of exciting news.