We had a wonderful, if difficult, couple of weeks planning and holding the funeral for Nathan’s dad, Max. It was a precious time with our family and we feel so blessed to have been in Utah with so many dear ones.
For the family luncheon after the funeral, I made three different family favorite treats. I have linked the recipes below and I’ve also shared some photos of Max in the kitchen. Food was a prominent way for him to share the Swiss culture with those he loved. He absolutely loved good food and was delighted to share it. For these recipes, procuring some of the ingredients is the trickiest part of the endeavor. Once you have things gathered, the actual mixing and baking process is pretty straightforward if you have a bit of baking experience. Enjoy!
Fringe Frenzy
Hello from Edinburgh! We had a couple of very steamy days in London, then hopped on a train bound for Scotland. We are here to immerse ourselves in the craziness that is the Edinburgh Fringe Festival and enjoy this magical city.
Seagulls and the West End
It’s been a lovely week in England. We finished up our road trip in the south and returned to London for a few days to rest and regroup.
Land Lubbers Again
Hello! It’s been a great week for us and we hope you are all doing well! We would really love to hear from you all – we miss you. So please feel free to us a message or write a comment and let us know what you’re up to! We finished up our cruise with a stop in Scotland and now we are road-tripping around the south of England.