We had a wonderful, if difficult, couple of weeks planning and holding the funeral for Nathan’s dad, Max. It was a precious time with our family and we feel so blessed to have been in Utah with so many dear ones.
For the family luncheon after the funeral, I made three different family favorite treats. I have linked the recipes below and I’ve also shared some photos of Max in the kitchen. Food was a prominent way for him to share the Swiss culture with those he loved. He absolutely loved good food and was delighted to share it. For these recipes, procuring some of the ingredients is the trickiest part of the endeavor. Once you have things gathered, the actual mixing and baking process is pretty straightforward if you have a bit of baking experience. Enjoy!
The Wall
It’s been a mixed bag this week. We finished our tour of Ireland, moved on to England, and worked our way through a bit of a rough patch.
Wet and Wild
It’s been a very busy week touring the west coast of Ireland. We’ve seen cities, towns, and little villages that aren’t much more than a crossroad. We’ve walked mountains, cliffs, and fields full of sheep. We’ve even seen the sun occasionally!
Green
We finished up our time in Switzerland and now we are in another very green, very beautiful country…Ireland! We were lucky enough to visit here in 2019 for several days and we’ve wanted to come back ever since.