We had a wonderful, if difficult, couple of weeks planning and holding the funeral for Nathan’s dad, Max. It was a precious time with our family and we feel so blessed to have been in Utah with so many dear ones.
For the family luncheon after the funeral, I made three different family favorite treats. I have linked the recipes below and I’ve also shared some photos of Max in the kitchen. Food was a prominent way for him to share the Swiss culture with those he loved. He absolutely loved good food and was delighted to share it. For these recipes, procuring some of the ingredients is the trickiest part of the endeavor. Once you have things gathered, the actual mixing and baking process is pretty straightforward if you have a bit of baking experience. Enjoy!
We Are Family
If we were done with our travels, I would take the next two weeks to relate our adventures in Romania and Switzerland. But we have more things coming up, so this is going to be a longer post. I’ll give you the highlights first, and then you can read on if you want more details.
Slower, With a British Accent
We’ve been in London since we left the cruise ship. This week was a bit slower and a welcome break from the last six weeks of constant movement. We’ve had some fun, eaten some good food, caught up on sleep, and made plans for the summer.
Baltic Beauty
The last post was all about the first half of our cruise and now I’ll tell you about the rest. We stopped in Helsinki, Tallinn, and Kristiansand and there was another unexpected change of plans.